We opened with hot apple cider accompanied by a lovely platter of cheese, olives, jams and bread.
Our main course consisted of butternut squash soup and two lovely salads, created in house with ingredients brought from their homes.
Dessert was my pear crisp with ice cream followed by "booze balls", a rich chocolate confection that includes Jack Daniels.
There were only four of us ~ several others being unable to attend ~ and we had a lovely time, visiting, visiting, visiting and eating. Luck was with the pot that day -- it was all delicious and with all good intentions I still didn't take pictures of the individual dishes. Nevertheless, here we are enjoying.