Mint jelly

I have "discovered" mint jelly. Now I have known and eaten mint jelly for years -- if someone was serving lamb. The other day I thought - mint jelly. I would like some even if we are not having lamb. And so I bought some. 

Well, I have eaten with almost every meal since. With chicken pot pie, chicken spaghetti and this morning on toast with tea and toast. Goodness. It is light, refreshing, gives just a hint of sweet to go with the savory of the meat or veggies. 

I am sure this obsession will calm down and it will soon be used on a more ordinary basis and it will be long time before my breakfast toast goes bare again. Delicious. 

~ tea and blessings