Monday, July 17, 2017

Kitchen Lessons

I have a very simple recipe for rather amazing oatmeal cookies. I have added raisins and chocolate chips (to separate batches). Lovely and yummy. Today, however, I also added coconut. That was too much. The liquid was not enough to allow the extra ingredient to adhere, especially to the batch with raisins, and I have a large batch of delicious crumbles. Without the raisins, they are ok - and as these are cookies I make when I am giving a tea, I will certainly go back to the original recipe then. Adding too many more ingredients just doesn't work.

On the other hand ~ earlier in the summer I had made a small batch of apple sauce which I discovered needed more than one kind of apple. Oh, well, I froze some anyway. It was tasty. Just not my apple sauce. Today I found one last container from last fall in the freezer downstairs. *Light bulb* ~ mix the two. Yummy!! The one from last fall made with several kinds of apples added just what was needed to the summer one. Perfect.

Sometimes it works, sometimes it doesn't. In this case, it was all good!


Mike Christie said...

I will do mashups when cleaning out the freezer. Did that tonight. Sometimes it works. Sometimes it doesn't. The fun thing is to keep testing and experimenting in the kitchen.

Tahoe Mom said...

You are so good at this, Mike. I don't do it very often. I'm a good cook but a very plain one.