So, blogger friends ~ here is your question for the day. Why do we serve mint jelly with lamb?
We don't serve raspberry jam with chicken. Nor strawberry jam with roast beef. At least not in any cultural cuisine I know. Why mint jelly with lamb?
And why mint jelly and not some other kind?
Any ideas? Or any ideas where I might research the question? Of course I could Google it. You can Google anything these days. I just thought it might be more fun to ask and see what comes up.