There are many ways to eat my homemade apple sauce. Mostly I just eat it, straight up. That way I have matched it with dinner, with egg and toast for breakfast, beside a scone, and on a plate with cheese, crackers, and a bit of meat for a supper snack. I have put it on top of an ice cream sundae, as part of a smoothie and under Michelle’s good granola (www.mamabearskitchen.com). And that was all in the last five days.
Mixed with Michelle’s granola made me remember that my father used to put apple sauce on top of whatever cereal he was having for breakfast - from bran flakes to oatmeal. We are still talking homemade apple sauce of course.
I understand apple sauce goes well as the oil in cakes or bread recipes. I have put it in my muffin recipe and I think it would be lovely in banana or zucchini bread. I have mixed the granola with pancake batter so I am thinking we could have apple/granola pancakes with the addition of a little apple sauce.
Looks like I just may have to make some more as I only have two big bags in the freezer. Time for another visit to an apple market. I’ll see what I can find on the way back up the mountain next week. Meanwhile, I keep enjoying this batch!
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